The flagship of Dario Furlati’s growing restaurant empire sits at the corner of Victoria and Anacapa streets somewhat off the Santa Barbara tourist path but decidedly worth the walk. House-made pastas here come with Bolognese; tomatoes, olives, and capers; or smoked salmon, peas, tomatoes, and cream. Terra-cotta-baked chicken, roasted quails with porcini ragout sauce, and fish-of-the-day specials are also available. For faster fare, check out Ca’Dario Pizzeria Veloce, found inside the Santa Barbara Public Market. The restaurant’s Goleta location serves lunch and dinner in a Storke Plaza space decorated with dark woods and white tablecloths. The Montecito location also serves lunch and dinner.