Both locations are strategically located on harbors with wonderful views of water and sailboats. The outdoor tables are the most sought-after, but the indoor seating near the bar can be just as fun. Lacquered wood tables hold bottles of Heinz malt vinegar (a must for fish). The seafood is always fresh and simply prepared. Main courses include classics like shrimp scampi, blackened mahimahi, and seafood pasta. Daily specials might include local thresher shark marinated in olive oil and citrus juices, or local swordfish with a mango-papaya salsa. All meals come with coleslaw, clam chowder, and fries or rice. A clam bar menu has seafood nibbles that go well with beer and cocktails.