This unpretentious French restaurant, formerly known as Bistro Laurent, offers traditional brasserie-style fare in a setting that finds the sweet spot between casual and elegant. Chef-owner Laurent Grangien, who has worked in Michelin-starred restaurants in France, brings his experience to lunch and dinner menus that include classics, such as Steak Frites, Roasted Quail, and Tart with Caramelized Onions and Duck, and daily specials, like Beef Bourguignon and Cassoulet. Fresh fish and steaks are paired with tried-and-true French sauces. An extensive list of wines focuses on selections from the Central Coast and France.