Nordstrom’s second floor restaurant is a fine and semi-private place to dine between shopping forays. Previously known as Blue Stove, the space now features more natural light, a full bar, and greater emphasis on entrées over tapas. Shared plates include crisp calamari with lemongrass-sweet chili dipping sauce and maple sriracha-glazed bacon deviled eggs. Main dishes are organized under the headings of “meat” (selections include French dip on toasted Parmesan baguette), “poultry” (house-made chicken sausage with burrata), and “seafood” (crab, mango, and avocado salad).