At this Hawaiian-themed steak house nearly a dozen different cuts of steak are available, one of which is flambéed tableside in a Grand Marnier–peppercorn sauce. (Each comes with soup or salad and a side of potatoes, rice, or steamed veggies.) There are plenty of fresh fish dishes, and meal-worthy salads include grilled portobello, ahi tuna tartare, and bacon-sprinkled wedge options. Served daily from 11:30 a.m. to 4 p.m., the lunch menu features sandwiches, burgers, and an $11.95 special that includes a choice of three entrées, soda, or iced tea. Desserts are great fun; choices include a volcano soufflé and bananas Foster (also flambéed tableside). Served only in the bar and outdoor patio—which offers views of the seaside Ventura Promenade—items from the happy hour menu of $5.50 handcrafted cocktails and discounted appetizers is in effect daily from 3 p.m. to 6 p.m.