CaliforniaLocated in the Kimpton Canary Hotel, the restaurant has its own entrance at Chapala and Carrillo streets. The vibe in the dining room is sophisticated but comfortable, words that also describe the locally sourced menu by executive chef Craig Riker. Creative menus change with the season for brunch, served Tuesday through Sunday, and dinner. Brunch offers savory and sweet options including chilaquiles, short rib and sweet potato hash with poached eggs, and brioche French toast, along with salads and burgers. Dinner includes signature dishes, such as Riker’s fried chicken pieces served with hot honey sauce, and local diver scallops with risotto and artichokes. Sip from a selection of more than 100 Central Coast wines and local beers. Happy hour, from 4 p.m. to 6 p.m. on Tuesday through Friday, includes local wine selections, draft beers, and craft cocktails at reduced prices.