This cozy establishment owned by sisters Rory and Meave McAuliffe exudes playfulness in its fare, from a little gems salad with persimmon, cured egg, and bread crumbs to a lemon meringue pie dessert with guava jelly. Menus are seasonal, but dishes may include options like roasted half-chicken with wood-fired escarole, hanger steak, and pasta with sea urchin. Ciders, beers, and wines are chosen with accompaniment in mind.