There’s a reason locals refer to this cozy restaurant by the initials that also stand for “Oh, my God”—the rustic but refined dishes are soulfully good. Daily specials are built around local culinary finds, which might be wild chanterelle mushrooms one day, nettles the next, and fresh chicken livers the day after that. Pastas, soups, and salads are on the regular menu, along with Italian and California wines by the glass, the carafe, and the bottle. The best seats are on the patio, surrounded by an olive tree and California natives.