Tables in this business- and date-friendly restaurant have lots of space between them and give guests plenty of elbow room. Along with filet mignon and porterhouse on the menu are a bone-in veal chop and surf-and-turf combos. Their version of Stroganoff is composed of buttered noodles with parsley topped by a giant, tender short ribs and a dollop of sour cream. The side of mac-and-cheese is loaded with bacon, covered in bread crumbs, and baked until crispy. The famous Grand Marnier soufflé dessert for two stands tall. The bar area has its own menu and happy hour specials. Wine lockers along the wall allow regulars like Dr. Dre to store their favorite bottles.