Open Thursday through Sunday in favorable weather, this outdoor-only venue offers an expansive lawn setting along with a lake for paddle-boating, and dogs are welcome. Lounge furniture around the billiards table and cabanas near the fire pits offer sexy seating options; an additional pair of wooden decks have more traditional tables and chairs. The American menu has solid choices like lobster salad, Kobe burgers, fried chicken, and campfire s’mores. Mixologist Tim Benjamin creates farm-fresh cocktails with herb and fruit muddles and infusions.