Located in Santa Barbara’s Funk Zone, this order-at-the-counter spot ranks as one of the city’s most Instagrammed restaurants. The exterior covered in thousands of shiny copper pennies is a draw, but so is the creative menu of close-up-worthy salads, small plates, and wood-fired pizzas. A standout among the latter is The OG, topped with San Marzano marinara, fennel sausage, Calabrian chiles, smoked mozzarella, and arugula. Salads are big enough to turn into a meal or to share with a friend who orders pizza. Seating is on a pet-friendly patio adjacent to The Lark restaurant. Local wines are served, along with beer, cider, and a lively frosé accented with strawberries.