Rustic meets refined at this stylish eatery in the Santa Barbara Arts District. The seasonal menu showcases a mix of updated Mexican classics and new takes, such as the Beef Roja Enchilada with braised beef, queso fresco, cebolla habanero, and house-made salsa. Tortillas and chips are also made in-house. Diners can share plates and sip signature cocktails and margaritas inside as well as outside on the back patio. Happy hour is Monday through Friday from 4:30 p.m. to 6 p.m. in the bar and lounge area.