Created by the founders of The Habit, Hook is just as addictive. Burgers are made with prime beef on freshly baked buns. Shakes are made with Cascade Glacier Ice Cream from Oregon. And the sweet-potato fries are jones-worthy (as well as non-GMO). The rustic-industrial décor of this counter-service restaurant, which also has locations in Burbank, Woodland Hills, and Pasadena, leans toward the high end, with brick on the walls, leather-like upholstery on the booths, and reclaimed wood throughout. Everything here is high quality despite the low prices. Some sites offer beer and wine.