At this breakfast, brunch, lunch, and dinner brasserie, dishes are driven by the seasonality of ingredients from local purveyors. At dinner, look for seafood and meats from the wood-fired grill, such as branzino with salsa verde, grilled lemon, and wilted escarole, along with fresh salads, sides, and house-milled breads. Creative desserts range from Citrus Pavlova with lemon thyme ice cream to apple tarte tatin and 10-Layer Chocolate Cake.