Basta is the real Italian deal, serving authentic scratch-made dishes, including pasta and wood-fired pizzas for lunch and dinner. Helmed by Florence-native chef Saverio Posarelli and wife Devon Wolf, these two bustling eateries feature tradition-rich dishes that reflect Posarelli’s Italian roots, such as the Cavatelli alla Norcina with grilled sausage, black truffle sauce, and pecorino. The menu also offers grilled steaks and fresh fish. Other standouts include the Wagyu Beef Burger and Grilled Spanish Octopus Salad. For dessert, try the Basta Tiramisu with house-made biscotti or the Butterscotch Pudding with Maldon sea salt and caramel sauce.