First-timers to Bettina may think they’ve taken a wrong turn and ended up in Italy. At this bustling, cozy neighborhood restaurant patrons sip a Venetian spritz or Negroni and nosh on naturally leavened, Neapolitan-style pizzas dressed up with inventive toppings. Antipasti, entrées such as chicken cacciatore, and fresh salads are also on the menu, which changes seasonally but always includes Read more…
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Favorite
The fanciest of the three Los Arroyos restaurants run by the Arroyos family is in Montecito right on Coast Village Road. Both that location and the one in Goleta offer full table service inside a small dining room and out on the patio. Bartenders at these two sites mix up margaritas all day long. The Santa Barbara location serves only Read more…
Favorite
This breakfast and lunch establishment serves a unique blend of American and southern Italian fare every day from 8 a.m. to 2 p.m., with both sides of the menu available all day. Owner Alessandro Tromba honors his family’s Italian heritage in dishes like Maicho’s Morning Carbonara and Molise Eggs Benedict with prosciutto and pancetta. Linger with a Mimosa, sangria, glass Read more…
Favorite
Basta is the real Italian deal, serving authentic scratch-made dishes, including pasta and wood-fired pizzas for lunch and dinner. Helmed by Florence-native chef Saverio Posarelli and wife Devon Wolf, these two bustling eateries feature tradition-rich dishes that reflect Posarelli’s Italian roots, such as the Cavatelli alla Norcina with grilled sausage, black truffle sauce, and pecorino. The menu also offers grilled Read more…