This lively spot in Santa Barbara’s Arts District is chef Dominique “Dom” Crisp’s ode to Spain’s Basque region. Navarra-style bone-in Wagyu cuts and Hope Ranch Mussels are among the locally sourced ingredients fired on a Josper charcoal oven imported from Barcelona. Freshly shucked oysters are served raw or grilled with butter. For a pintxo (small snack), Smoked Shell Flatbread is Read more…
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Favorite
Category: Restaurants
Dining Category:
- Fine Dining
Five dining venues at this five-star resort satisfy a variety of appetites. Mission Market coffeehouse serves morning baked goods, midday salads and sandwiches, and afternoon gelato. At SunBar grill, panini, flatbread, and seasonal fresh salads accompany poolside libations. Dishes at the ‘O’ Bar and Terrace like fresh-shucked oysters, fish tacos, and the signature Ritz-Carlton caviar service are inspired by the Read more…
Favorite
First-timers to Bettina may think they’ve taken a wrong turn and ended up in Italy. At this bustling, cozy neighborhood restaurant patrons sip a Venetian spritz or Negroni and nosh on naturally leavened, Neapolitan-style pizzas dressed up with inventive toppings. Antipasti, entrées such as chicken cacciatore, and fresh salads are also on the menu, which changes seasonally but always includes Read more…
Favorite
The fanciest of the three Los Arroyos restaurants run by the Arroyos family is in Montecito right on Coast Village Road. Both that location and the one in Goleta offer full table service inside a small dining room and out on the patio. Bartenders at these two sites mix up margaritas all day long. The Santa Barbara location serves only Read more…
Favorite
This breakfast and lunch establishment serves a unique blend of American and southern Italian fare every day from 8 a.m. to 2 p.m., with both sides of the menu available all day. Owner Alessandro Tromba honors his family’s Italian heritage in dishes like Maicho’s Morning Carbonara and Molise Eggs Benedict with prosciutto and pancetta. Linger with a Mimosa, sangria, glass Read more…