<em>805 Living</em> June 2019 Cover
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digital edition of 805 Living

805 Living proudly introduces its first Cocktail Week, from June 20 to 30. Click here for details.

Click here to listen to 805 Living's first-ever podcast with chef Jimmy Wong and contributing writer Jaime Lewis. Click here to download Wong's recipe for Thai Basil Ice Cream. Photograph by Jennifer Olson.

Click here to view our Weddings Resource Guide 2019

Herbs and Spice Over Ice: Click here to find out how to take advantage of nature's bounty with five fresh tipples.

805 Living June Podcast
Give a listen to the second installment of 805 Living Eats podcast. Food columnist Jaime Lewis sits down with Chef Jason Paluska of The Lark restaurant in Santa Barbara to talk about snacks, craft cocktails, and how his Texas roots inspire his work. Click here to listen.
We’ve uncovered four more unusual ways to enjoy what nature has to offer this season. Click here to read Joan Tapper’s “Get Out!” feature in our May issue. Photograph by Raymond Forbes LLC.
Glass Classic: A contemporary home design showcases mountain views, panoramas, and Santa Barbara’s indoor-outdoor-lifestyle. Click here to read the full story. Photographs by Ciro Coelho

Silver Bough
It’s the hottest ticket in the 805: The Silver Bough’s dramatic culinary presentation not only showcases an extraordinary multicourse dinner, it’s also art and entertainment. Click here to read the full story. Photograph by Joe Schmelzer.
Channel Islands
Reason No. 10 to love the Central Coast: Not Every Place Has Islands. To read more, click here.
Photographer Michael Kelley captures the beauty of the 805 from above click here for the story.
Click here to see time-lapse photography of chalk artist Jay Schwartz painting our September 2013 cover that was photographed by Gary Moss at The Lark in Santa Barbara.
Making it at Home Tour

Visit Malibu

Good Deeds



Mind Body Soul



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