A spectacular setting and an award-winning wine cellar and restaurants combine for a memorable dining experience at this historic resort. Located inside a 19th-century citrus-packing house, the Stonehouse Restaurant dining room has a romantic air with white linen–covered tables, wood-burning fireplaces, and an ocean-view terrace. At The Speakeasy at Plow & Angel the ambience is more causal and lively—cuisine is accompanied by craft cocktails and live music nightly. The Veranda restaurant offers intimate tables, based on availability, on a private enclosed patio. The venues’ seasonal menus feature a bounty of herbs and vegetables from the on-site organic chef’s garden. Lunch offerings could include a dish like Crispy Halibut Tacos, while a dinner entrée might be along the lines of Steak Diane, prepared in the classic style and flambéed tableside. Sip from the renowned wine cellar’s 14,000 bottles containing varietals from around the globe. Sunday brunch at the Stonehouse includes house-made bakery items, starters, entrées, desserts, and Mumm Champagne.