Set in a spectacular seaside location, this beachside resort welcomes the general public to five distinctive dining and cocktail venues overseen by director of culinary operations Massimo Falsini and director of food and beverage Yannick Augy. The oceanfront Caruso’s serves Italian–inflected California coastal cuisine for dinner daily alfresco or in a stylish dining room outfitted with blue leather booths. Menu highlights include starters, such as the hand-pulled burrata with grilled peaches, and entrées, like the Channel Islands white seabass in sweet corn broth and the Carbonara with Ibérico de bellota (acorn-fed) ham. Ama Sushi, named after Japan’s traditional seafood-harvesting free divers, features Japanese cuisine under master sushi chef Kentaro Ikuta. Prix-fixe sashimi is sourced from local waters and Tokyo partners, and full omakase dinners with rare sake offerings are available. The Revere Room, open all-day, serves dishes with an emphasis on hyper-locality, such as Sausage & Roasted Butternut Squash and Kurobuta Pork Tenderloin & Charred Pear. Enjoy cocktails, light bites, and salads at Miramar Beach Bar and drinks at the The Manor Bar.