Located on a carefully resurrected historic Santa Ynez Valley property, this sophisticated yet warm and welcoming tavern offers dinner, happy hour, and Sunday brunch. Acclaimed chef Cullen Campbell combines a dedication to local ingredients with French and Italian influences in menus that showcase elements like house-made pastas and beef from some of California’s premier ranches. Menus change often, but expect dinner entrées like Barbecued Winfield Farm Mangalitsa Pork Collar and Pan-Seared Salmon with grilled herbs. For Sunday brunch, get fancy with a caviar service or go southern with shrimp and grits. A remarkable selection of Santa Barbara County and imported wines, local beers, and signature and classic cocktails add to the experience. Seating is available inside or on the covered patio. Happy hour and dinner are offered Thursday through Saturday, and Sunday brunch is from 10:30 a.m. to 2 p.m.