This restaurant makes the most of its setting in Oxnard’s Channel Islands Harbor. The glassed-in patio offers unencumbered views of nearby boats and distant hillsides, and the proximity to a Sunday farmers’ market inspires a brunch menu that changes weekly. Local produce also appears in the strawberry-spinach salad and as sides to such carnivore-friendly entrées as a 13-ounce dry-aged rib eye. Cheese plates and duck confit tacos are tailor-made for the beer and wine lists. Check the website for news about wine dinners offered on the fourth Wednesday of every month.