The fire pit on the patio and the view of the lake make this quite a romantic spot for dinner. Begin by nibbling on oysters, or a seafood cocktail, or a cheese and charcuterie plate. Main courses have influences from France, and England. Farfalle pasta is tossed with roasted salmon and caviar, and at lunchtime, a British steak and ale stew is served over mashed potatoes. A long list of main-course salads includes tuna Niçoise with seared ahi, mixed greens, caper berries, and potatoes. Happy hour is from 4 to 7 p.m., Monday through Friday.