This farm-to-table eatery featuring organic, sustainable dishes was started by original owner Debbie Thomas in 2009. Late in 2022 the baton passed to new owners Lisa and Michael Espy, who added a wine bar. The menu, which reflects the Espy’s combined 50 years of San Francisco Bay–area culinary experience, includes ingredients from several regional purveyors, including Magnolia Farms, La Migliore Bakery, Gracious Greens, Etto Pasta, and Leo Leo Gelato. Among executive chef Michael Espy’s French-leaning dishes are Ricotta Galette with thyme aioli and Duck Cassoulet. The restaurant serves lunch and dinner daily and brunch on Sundays. Seating is available indoors as well as outdoors, where dogs are welcome.