Still going strong after all these years, The Cheesecake Factory excels in offering generous portions of stylish food in a casual setting. This branch of the chain that began in 1978, set in The Oaks, has a slightly Egyptian-movie-set look. On the encyclopedic menu you’ll find everything from a Kobe hamburger to Cajun Jambalaya Pasta to orange chicken to chicken Marsala. Really, there’s a bit of every cuisine imaginable. Most folks come here with one dish in mind: cheesecake. Look for flavors like Godiva chocolate, Kahlua cocoa coffee, chocolate-chip cookie dough, lemon raspberry cream, key lime, Oreo, low-carb cheesecake made with Splenda, or The Original cheesecake topped with fresh strawberries.