What began as a pop-up has evolved into this casual, cozy eatery from husband and wife team Francisco and Ikuko “Erica” Velazquez and Budi Kazali. The farmers market–driven menu includes small bites like karaage (Japanese fried chicken), pot stickers, and seasonal salads. Look for daily specials such as kimchi fried rice and spicy fried chicken bao buns. The ramen roster includes a miso version with gluten-free and vegan options. Fresh sashimi specials are coming soon. Sip local beers and wines or Japanese sake.