Alberto Battaglini’s cozy, hip café serves breakfast, brunch, lunch, and on Wednesday, Thursday, Friday, and Saturday until 8 p.m., dinner. The day starts with gorgeous morning pastries from Alessia Patisserie and pancakes with strawberry cream (or ask for the secret tiramisu-style stack). All-day grazing options include: freshly baked Italian focaccia with pesto and locally farmed tomatoes; Mexican street tacos—try the pulpo (octopus) or slow-roasted pork carnitas varieties; and a daily menu of tapas, fresh crudos, and ceviche sourced from local fishermen and the Santa Barbara Fish Market. Look for daily specials, such as chicken cacciatore with porcini mushrooms and potato puree, served with fine Italian wines specially selected by Battaglini.