What can you call a restaurant that has a master mechanic on staff? How about “genius”? Part high-end bike shop and artisanal coffeehouse, Pedalers Fork is a category unto itself on the farm-to-table scene. Chef Dan Murray taps growers and ranchers throughout the 805 for dishes that will keep diners going whether or not they join one of the semi-organized rides that start and stop at the airy creekside spot decorated with vintage bicycles and reclaimed wood. Breakfast includes blueberry quinoa Johnny cakes and shakshouka, or eggs poached in a tomato-pepper sauce. Grass-fed burgers and triple-cooked fries come with house-made ketchup; the baby kale Caesar salad with potato croutons is one of many vegan and gluten-free options. Whatever you do, save room for the seasonal fruit cobbler baked in a cast-iron skillet. Helping keep whistles wet between rides are California wines, 36 craft beers on tap, and a cocktail menu that showcases the versatility of rye whiskey.