A casually elegant dining room decorated with distressed wood furnishings and unique light sculptures is a beautiful representation of Florence-born and -trained restaurateur Jacopo Falleni’s aesthetic. Chef Cristian Trovato prepares dishes that avoid the faddish, instead cutting a culinary swath through the Italian peninsula and islands with tradition-rich dishes like gnudi with pomodoro sauce, passatelli with peas, and cioppino. Also a mixologist, Falleni designed signature cocktails for the full bar. Service is engaging and professional.