Warm spice aromas beckon at this casual eatery, which serves authentic Indian dishes, including a roster of vegetarian and vegan options. Start with samosa or tandoori chicken tikka and move on to a tantalizing array of curries or a hearty rice bowl. A must-try is the Bombay Frankie Roll or “Indian burrito,” a street-food dish of curry, fresh vegetables, and chutney wrapped in just-baked naan. Husband-and-wife owners Yash and Kiran Narang also offer do-it-yourself meal kits that come with semi-prepared ingredients and easy-to-follow instructions, so guests can make their own Indian feasts at home. Prepared dishes are available for takeout, too.