Distinguished by a striking corner buildout by architect Jeff Shelton featuring tiled archways into a streetside patio, Augie’s is a fitting counterpart to the Johnson family’s tequila company. Enjoy one of several Mexican beers on tap or sip a craft cocktail made with one of a collection of premium agave spirits that includes house brands Augie’s and Firebreak tequilas. Chef de cuisine Eduardo Gonzalez and his team turn out original dishes, such as Sopa Azteca, a tortilla soup made with a guajillo chili base; roasted bone marrow with hoja santa (Mexican pepperleaf) chimichurri; and a trio of mole sauces on tender pork medallions with blue corn tortillas. An option to build your own four-course prix fixe menu is priced to encourage exploration. Top off the meal with crispy churros to dip in warm caramel and chocolate sauces or the flan-like jericalla with rompope (Mexican eggnog), presented in a balloon-like sugar sphere.