Five dining venues at this five-star resort satisfy a variety of appetites. Mission Market coffeehouse serves morning baked goods, midday salads and sandwiches, and afternoon gelato. At SunBar grill, panini, flatbread, and seasonal fresh salads accompany poolside libations. Dishes at the ‘O’ Bar and Terrace like fresh-shucked oysters, fish tacos, and the signature Ritz-Carlton caviar service are inspired by the ocean vistas. Greek-influenced Lulio provides sweeping views of the Pacific from dawn to dusk to enjoy with grilled octopus, Kurobuta pork chops, and Compressed Watermelon Salad. Taking cues from both the Amalfi and California coasts, the menu at Marisella Italian restaurant spotlights the talents of executive chef Danny Grant in options like Paccheri Bolognese, a showcase for his large, handmade, tube-shaped pasta. Running the surf-to-turf gamut, entrée choices include Salt-Baked Whole Branzino and wood-fired American Wagyu rib eye. Ocean panoramas front Marisella’s elegant interior, and an in-the-round bar offers weekday happy hour specials, creative cocktails, a curated martini program, and premium wines from a vaulted cellar that’s available for private parties.