Let It Glow: Sculptural artist Ben Grace looks to nature for illumination.
PANCAKES IN THE ROUND
A new cookbook showcases inventive spins-including savory options-on aebleskiver, the spherical Danish advent dessert.
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A new cookbook showcases inventive spins-including savory options-on aebleskiver, the spherical Danish advent dessert.
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Shop Local
ANIMAL SOS
Local rescue organizations answer the call of feathered
and furry creatures in need.
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Local rescue organizations answer the call of feathered
and furry creatures in need.
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Fresh Takes on Tradition
A new restaurant brings nuanced coastal Mexican flavors and vacation vibes to Montecito.
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A new restaurant brings nuanced coastal Mexican flavors and vacation vibes to Montecito.
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The Three Faces of Fennel
The seeds, fronds, and bulbs of this multipurpose culinary ingredient bring its mild licorice flavor to a wide
variety of dishes.
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The seeds, fronds, and bulbs of this multipurpose culinary ingredient bring its mild licorice flavor to a wide
variety of dishes.
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PLATING RAINBOWS
Pascale Beale's new Flavour shows how colorful seasonal ingredients make for dishes that are as delightful
to look at as they are to eat.
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Pascale Beale's new Flavour shows how colorful seasonal ingredients make for dishes that are as delightful
to look at as they are to eat.
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HIT THE FIG TIME
Enjoy this seasonal fruit while it lasts with these recipes
from three food-industry professionals.
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Enjoy this seasonal fruit while it lasts with these recipes
from three food-industry professionals.
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ADVENTURES IN ALBARIÑO
Tracking down some dedicated producers of an elegant and underestimated white varietal.
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Tracking down some dedicated producers of an elegant and underestimated white varietal.
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MODERN TWISTS ON TRADITION
A sophisticated new restaurant and lounge brings contemporary American cuisine, craft cocktails,
and late-night dining to Thousand Oaks.
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A sophisticated new restaurant and lounge brings contemporary American cuisine, craft cocktails,
and late-night dining to Thousand Oaks.
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GIANT AMONG MELONS
Terrific on its own, watermelon brings its bright, fresh flavor to seafood, salad, and a spritzer.
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Terrific on its own, watermelon brings its bright, fresh flavor to seafood, salad, and a spritzer.
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A TASTEFUL OASIS
A recent addition to the food venues at Four Seasons Hotel Westlake Village puts out Baja-Mediterranean fare
and a vacation vibe.
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A recent addition to the food venues at Four Seasons Hotel Westlake Village puts out Baja-Mediterranean fare
and a vacation vibe.
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BRINGING IN THE WEAVES
Lightweight and timeless, wicker furnishings
add to the textural dynamic and natural, relaxed
feel of outdoor settings.
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Lightweight and timeless, wicker furnishings
add to the textural dynamic and natural, relaxed
feel of outdoor settings.
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ITALIAN-BORN CUISINE
Inspired by their shared heritage, two friends
bring a modern approach to the food of their
homeland at Newbury Park's Cedro.
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Inspired by their shared heritage, two friends
bring a modern approach to the food of their
homeland at Newbury Park's Cedro.
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REJUVENATING IN JOSHUA TREE
Rent a home in this boulder-strewn desert landscape named for its unique trees, and you'll have the place to yourself.
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Rent a home in this boulder-strewn desert landscape named for its unique trees, and you'll have the place to yourself.
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ALL IN THE FAMILY
Community is key at The Mulholland, a new Calabasas restaurant serving modern cuisine in a historic location.
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Community is key at The Mulholland, a new Calabasas restaurant serving modern cuisine in a historic location.
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ONE WITH NATURE
A home in Mission Canyon takes indoor-outdoor living to heart. Click here to read more.
A home in Mission Canyon takes indoor-outdoor living to heart. Click here to read more.
METICULOUSLY CRAFTED MEALS
Renowned sushi chef Lennon Silvers Lee opens a new
Santa Barbara restaurant featuring distinctive
Japanese tasting menus.
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Renowned sushi chef Lennon Silvers Lee opens a new
Santa Barbara restaurant featuring distinctive
Japanese tasting menus.
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GENUINE CUISINE
These local chefs bring their own trifecta of cultural influences to their dishes.
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These local chefs bring their own trifecta of cultural influences to their dishes.
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FITNESS COMEBACK CENTER
The new MBody in Westlake Village is a one-stop center for fitness activities, massage, and physical rehabilitation.
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The new MBody in Westlake Village is a one-stop center for fitness activities, massage, and physical rehabilitation.
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STRIKING A BRIGHT NOTE
Three area chefs share recipes featuring yuzu-the tangy Asian citrus fruit that has become a culinary superstar.
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Three area chefs share recipes featuring yuzu-the tangy Asian citrus fruit that has become a culinary superstar.
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NURTURING CREATIVITY
Baret Boisson aims to encourage others to discover
the artist within them.
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Baret Boisson aims to encourage others to discover
the artist within them.
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NUTS ABOUT MARZIPAN
A delight on its own, this staple holiday confection lends its sweet almond flavor to a variety of local treats.
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A delight on its own, this staple holiday confection lends its sweet almond flavor to a variety of local treats.
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HEARTH'S DESIRES
Kindle fresh interest in the fireplace with sophisticated new accessories.
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Kindle fresh interest in the fireplace with sophisticated new accessories.
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THE HOME ADVANTAGE
Leaders of local nonprofits share their solutions for homelessness and dispel myths about those in need.
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Leaders of local nonprofits share their solutions for homelessness and dispel myths about those in need.
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AUTUMN'S UP
Raise a glass to the season with these fall-flavored cocktails from across the 805.
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Raise a glass to the season with these fall-flavored cocktails from across the 805.
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Gaining Ground
Terra, the restaurant at Goleta's new The Steward hotel, lives up to its name with vegetable-forward dishes that take cues from local bounty and the property's history.
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Terra, the restaurant at Goleta's new The Steward hotel, lives up to its name with vegetable-forward dishes that take cues from local bounty and the property's history.
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Amada Cruz
The new CEO of the Santa Barbara Museum of Art believes museums can bring people together.
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The new CEO of the Santa Barbara Museum of Art believes museums can bring people together.
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SEASONED WITH LOVE
A new cookbook is an ode to a ranch family's lifestyle
and the Central Coast.
Recipes and headnotes adapted from The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Holistic California Ranch, © 2023 by Elizabeth Poett. Excerpted by permission of Magnolia Publications, an imprint of HarperCollins Publishers. Photography © BJ Golnick
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A new cookbook is an ode to a ranch family's lifestyle
and the Central Coast.
Recipes and headnotes adapted from The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Holistic California Ranch, © 2023 by Elizabeth Poett. Excerpted by permission of Magnolia Publications, an imprint of HarperCollins Publishers. Photography © BJ Golnick
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A ROSY CONFECTION
Ojai Valley Inn's new pastry chef uses the bright flavors and hues of a unique chocolate to make stunning desserts.
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Ojai Valley Inn's new pastry chef uses the bright flavors and hues of a unique chocolate to make stunning desserts.
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DRINKS WITH DRAMA
Mixology takes a turn toward the theatrical in these
four must-see libations.
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Mixology takes a turn toward the theatrical in these
four must-see libations.
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RAISING THE GLASS
A Thousand Oaks architect and her husband turn
recycled treasures into a place where they can
grow mint and serve a julep, too.
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A Thousand Oaks architect and her husband turn
recycled treasures into a place where they can
grow mint and serve a julep, too.
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MATTEI'S TAVERN IS HERE TO STAY
A beloved Santa Ynez Valley landmark gets
new life as a luxurious inn.
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A beloved Santa Ynez Valley landmark gets
new life as a luxurious inn.
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Vintage Wardrobe Revival
Singer-songwriter Brooke white strikes just the right note with the debut of The Yellow House Closet.
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Singer-songwriter Brooke white strikes just the right note with the debut of The Yellow House Closet.
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From Barcelona with Love
A Santa Barbara native returns home
with global dishes and flair.
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A Santa Barbara native returns home
with global dishes and flair.
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Waffling Between Possibilities
A Santa Barbara chef irons out imaginative variations on a crispy morning favorite that take it from sweet treat to savory meal.
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A Santa Barbara chef irons out imaginative variations on a crispy morning favorite that take it from sweet treat to savory meal.
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BANANA BONANZA
Try these recipes from local culinary professionals for four sweet treats showcasing the curved yellow classic.
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Try these recipes from local culinary professionals for four sweet treats showcasing the curved yellow classic.
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PRIVATE VISION, PUBLIC ART
Laura Stewart's one-of-a-kind installations draw on artistic creativity and engineering skills.
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Laura Stewart's one-of-a-kind installations draw on artistic creativity and engineering skills.
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SCI-FI TABLE SERVICE
A pair of robots, both named Shadow, deliver both traditional and American-style Chinese dishes to diners at Santa Barbara's Meet Up Chinese Cuisine.
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A pair of robots, both named Shadow, deliver both traditional and American-style Chinese dishes to diners at Santa Barbara's Meet Up Chinese Cuisine.
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CELEBRATE!
Create the wedding of your dreams or any memorable event with the help of these local professionals.
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Create the wedding of your dreams or any memorable event with the help of these local professionals.
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A NEW LEAF?
Use bitter greens from the chicory family in soups, salads, and sautés to support the digestive immune systems.
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Use bitter greens from the chicory family in soups, salads, and sautés to support the digestive immune systems.
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NATURAL SPLENDOR
Bring the colors, shapes, and textures of the garden indoors to create a peaceful bathing sanctuary.
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Bring the colors, shapes, and textures of the garden indoors to create a peaceful bathing sanctuary.
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TURNING UP THE HEAT
The restaurant at the Santa Ynez Inn has a winning new look and fired-up menus inspired by its wine country location.
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The restaurant at the Santa Ynez Inn has a winning new look and fired-up menus inspired by its wine country location.
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FRUIT OF THE GODS
Persimmons bring sweet flavor and vibrant color to three dishes created by chefs in the 805.
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Persimmons bring sweet flavor and vibrant color to three dishes created by chefs in the 805.
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ENHANCING THE BISCUIT
Three Central Coast chefs update the fluffy, flaky favorite with lively flavors.
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Three Central Coast chefs update the fluffy, flaky favorite with lively flavors.
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FALLING FOR COFFEE BREWS
Central Coast brewers partner with their favorite roasters to produce an autumn tradition.
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Central Coast brewers partner with their favorite roasters to produce an autumn tradition.
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RECIPES FOR SUCCESS
A new cookbook reveals the impetus for the creation of Santa Barbara's Barbareño restaurant and how to re-create its elevated farm-to-table dishes at home.
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A new cookbook reveals the impetus for the creation of Santa Barbara's Barbareño restaurant and how to re-create its elevated farm-to-table dishes at home.
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FRUIT OF ALL TRADES
Chefs in the 805 make creative use of the tropical jackfruit as a savory replacement for meat
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Chefs in the 805 make creative use of the tropical jackfruit as a savory replacement for meat
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NATURAL HABITAT
Refresh outdoor spaces with furnishings that echo the neutral tones of mother earth.
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Refresh outdoor spaces with furnishings that echo the neutral tones of mother earth.
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SPIRIT GUIDES
These local distillers never search too far for
inspiration—or ingredients.
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These local distillers never search too far for
inspiration—or ingredients.
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WATER WORKS
Local chefs deliver our body's most important nutrient via their refreshing aguas frescas recipes.
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Local chefs deliver our body's most important nutrient via their refreshing aguas frescas recipes.
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TUNING IN TO THE CHANNEL
The waters off the coast from Point Mugu to Point Conception may be worthy of a rare designation in celebration of their cetaceans.
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The waters off the coast from Point Mugu to Point Conception may be worthy of a rare designation in celebration of their cetaceans.
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WELL TRAVELED
Venturing out of your everyday regimen brings fresh outlooks and experiences that heal your body, intrigue your mind, and restore your zest for life.
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Venturing out of your everyday regimen brings fresh outlooks and experiences that heal your body, intrigue your mind, and restore your zest for life.
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FIT FOR A QUEEN
Personal collections and superb curation combine to tell a home designer's story.
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Personal collections and superb curation combine to tell a home designer's story.
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AN ALL-OCCASION COLLECTION
Professional advice for having the right bottle on hand for every contingency.
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Professional advice for having the right bottle on hand for every contingency.
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EMERGENT EATS
Purveyors of pop-up eateries share the challenges of being on the move and their secrets to creating a loyal following.
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Purveyors of pop-up eateries share the challenges of being on the move and their secrets to creating a loyal following.
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ON THE RISE
Focaccia is heating up in the 805 as local bakers infuse the traditional dimpled bread with flavor.
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Focaccia is heating up in the 805 as local bakers infuse the traditional dimpled bread with flavor.
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A Pattern of Delight
Home goods designer Carly Blumberg takes being lighthearted seriously.
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Home goods designer Carly Blumberg takes being lighthearted seriously.
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Tune into 805 Living Eats podcast, an audio adventure through the kitchens and flavors of California's Central Coast hosted by columnist Jaime Lewis. This month's podcast features executive chef Luca Crestinelli, owner/partner at S.Y. Kitchen in Santa Ynez.
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Coconut Craze
Local chefs take the tropical flavor to new levels in a range of recipes that call for it in multiple forms.
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Local chefs take the tropical flavor to new levels in a range of recipes that call for it in multiple forms.
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A Light Touch
Sometimes a move offers an opportunity to start fresh, to think about the activities and lifestyle that give us pleasure, and create a home to match. That’s what a Westlake Village family did when they bought a contemporary residence in their neighborhood and brought on Designs of the Interior to furnish the 7,000-square-foot space.
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Sometimes a move offers an opportunity to start fresh, to think about the activities and lifestyle that give us pleasure, and create a home to match. That’s what a Westlake Village family did when they bought a contemporary residence in their neighborhood and brought on Designs of the Interior to furnish the 7,000-square-foot space.
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Glass Classic
Glass Classic: A contemporary home design showcases mountain views, panoramas, and Santa Barbara’s indoor-outdoor-lifestyle.
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Glass Classic: A contemporary home design showcases mountain views, panoramas, and Santa Barbara’s indoor-outdoor-lifestyle.
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Next-Level Picnics
Local event designer Nicole Leza, owner of Santa Barbara Picnic Co. takes picnicking to the next level, creating memorable gatherings infused with bohemian style.
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Local event designer Nicole Leza, owner of Santa Barbara Picnic Co. takes picnicking to the next level, creating memorable gatherings infused with bohemian style.
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