Owned by three native Calabasas siblings who are hospitality veterans, this neighborhood eatery is housed in a redesigned historic building near the west end of the famed Mulholland Drive. Inventive seasonal dinner menus by chef Chris Flint are served daily in the airy dining room, at the bar, and on the fireplace-anchored patio. Appetizers range from raw bar selections and fresh salads to house-made focaccia and pastas. Entrées have included Petaluma Chicken, a roasted breast and confit leg served with puréed potatoes, and Sauteed Scallops with carrot curry and forbidden rice. The wine list features under-the-radar European and Santa Barbara County selections, and classic cocktails get a fresh spin.