Serving classic Neapolitan pies made from the same recipe as the original site opened in 1870 in Naples, Italy, this location of this pizzeria is housed in a historic landmark building. Appetizers include the classic Fiori di Zucca—breaded, deep-fried zucchini flowers filled with ricotta cheese—and the Da Michele antipasti with fresh burrata, Parma prosciutto, grilled radicchio, endive, and artichoke. Among the entrées are handmade pasta dishes, like Tonnarelli and Spicy Sausage with shaved black truffle and Maccheroncini Carbonara with guanciale (cured pork cheeks), as well as seared branzino and Chicken Scaloppina. The indoor bar serves beer and wine from California and Italy and is home to an on-site salumeria (cured meat shop). Outdoor seating is available on a tree-shaded patio.