Located within the Mirabelle Inn, a four-star boutique hotel in downtown Solvang, this restaurant, helmed by culinary director Chris Flint and executive chef Javier Ramirez, has received the Michelin Plate designation multiple times. A five-course, prix-fixe menu is available, and seasonal, classically prepared dishes may include options like Confit Duck Wings; Pan Seared Scallops with Baby Turnips; Maitake Mushroom and Black Truffle Dashi; Filet of Beef with Smoked Celery Root, Miso, and Slow Cooked Onions; and Chocolate Mousse with Chantilly Cream, Honeycomb Crumble, and a sprinkle of bee pollen. Libations from an extensive wine list include Coqueliquot, the owner’s own wine label from the eponymous winery located nearby in Santa Ynez Wine country.