Named in honor of chef-owner Joy Reinhardt’s fun-loving mother, this cozy, wine-centric restaurant presents a new menu of elevated homestyle dishes each month, including dinner specials like the Farm Cassoulet and the Spanish branzino with Clams. Perennial plates include a crab cake with sweet potato, bacon, capers, and spinach hash, and for dessert, Brioche Bread Pudding with vanilla ice cream and caramel sauce. In addition to the dining room, seating is available on an outdoor porch.