This waterfront bar and grill turns out well-prepared plates using ingredients from land and sea with a focus on sustainably harvested seafood. Whether seated at the oyster bar, the cocktail bar, in the dining room, or on the upstairs deck, patrons savor dishes created by chef Chanel Ducharme like San Francisco cioppino, pan-seared sea scallops, and local sea urchin. Sip a cocktail, Central Coast wine, or craft brew from the extensive list. Happy hour takes place Sundays through Fridays from 3 p.m. to 6 p.m. in the downstairs bar only.