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"Local Flavors" is a new magazine column and Web video collaboration with chefs Fabio Viviani and John Paolone, co-owners of Moorpark's Café Firenze (cafefirenze.net). They'll highlight the best local ingredients in fresh seasonal recipes. Café Firenze co-owner and mixologist Jacopo Falleni will also demonstrate a tasty cocktail. We'll get your taste buds going with luscious photographs and detailed descriptions in the magazine, then here at 805living.com, you'll find the recipes and a helpful video demonstration with the chefs. We think this sounds like the perfect recipe: Viviani's, Paolone's, and Falleni's talents paired with the 805's amazing locally grown and raised foods, all topped with the ease and accessibility of recipes and videos on 805living.com.

Click below to watch the "Local Flavors" video of chef Fabio Viviani demonstrating his recipe for "Zabaglione With Wine-Poached Pears" with Cafe Firenze executive chef John Paolone. Mixologist Jacopo Falleni also demonstrates how to make "Pear Bellini."

Click here to download recipes featured in the "Local Flavors" video.


Click below to watch the "Local Flavors" video of chef Fabio Viviani demonstrating his recipe for "Olive-Oil Poached Salmon with Spindel Farms Simply Outrageous Pomegrante Vinegar" with Cafe Firenze executive chef John Paolone. Mixologist Jacopo Falleni also demonstrates how to make "Rosso Autunno."

Click here to download recipes featured in the "Local Flavors" video.


Click below to watch the "Local Flavors" video of chef Fabio Viviani demonstrating his recipe for "Gazpacho" with Cafe Firenze executive chef John Paolone. Mixologist Jacopo Falleni also demonstrates how to make a "Cucumber-Sage Martini."

Click here to download recipes featured in the "Local Flavors" video.


Click below to watch the "Local Flavors" video of chef Fabio Viviani demonstrating his recipe for "Seared Scallops With Sautéed Swiss Chard, Pancetta, and Limoncello-Caper Piccata Sauce" with Café Firenze executive chef John Paolone. Mixologist Jacopo Falleni also demonstrates how to make a "Thai Tini."

Click here to download recipes featured in the "Local Flavors" video.


Click below to watch the first "Local Flavors" video of chef Fabio Viviani demonstrating his recipes for "Herb-Roasted Rack of Lamb" and "Sautéed Asparagus Topped With the Perfect Fried Egg" with Café Firenze executive chef John Palone. Mixologist Jacopo Falleni also demonstrates how to make a "Mojitalian."

Click here to download recipes featured in the "Local Flavors" video.

 

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