Click here for two bonus sea bass recipes inspired by our June 2010 article "Getting Hooked on White Sea Bass": "BBQ Sea Bass with Mexican Lime-Chile-Tomato Glaze," courtesy of Hugh Carpenter, who will demonstrate how to cook this dish in a class titled "Hot Mexican Barbecue!" on June 15 at Let's Get Cookin' in Westlake Village (letsgetcookin.com); and "Local Sea Bass With Pea Puree And Carrot Salad," courtesy of Tim Kilcoyne of the Sidecar Restaurant in Ventura.